Chill & Grill
Steak Cookoff Association (SCA) steak cook-off to light the fires. Fast, hot and creative.
CIBA Cook Islands Barbecue Alliance presents
7th Raro Fire & Food Festival
The CIBA Low & Slow pitmaster competition. Local teams against the best pitmasters from Aotearoa and beyond, cooking for a good cause.
Steak Cookoff Association (SCA) steak cook-off to light the fires. Fast, hot and creative.
The CIBA pitmaster championship. Teams cook through the night and turn in four categories for a grand champion.
Every box is scored by a panel of local and international judges on
Rarotonga's first barbecue pitmasters competition fires up, with NZ judges blown away by the local cooking.
Grows into the week-long Raro Fire & Food Festival and joins the NZ Barbecue Alliance circuit. Monemone BBQ takes the title.
60 kg of brisket, 60 kg of pork, 800 wings and three whole mutton. Monemone BBQ go back-to-back. Raro also hosts its first SCA steak cook-off.
Taua & Helema Elisa's Monemone BBQ win a third straight championship.
The Cook Islands' first team at Meatstock NZ. Back home, new locals Sharpulled Porkies win overall local and pork; 2 Girls and a Grill are international grand champion.
The festival moves to a new venue for its sixth year, 26–27 June.
The seventh Raro Fire & Food Festival. The pits are waiting.
Proceeds support the Rarotonga Sailing Club and the island's young sailors.
Helps send the Cook Islands Barbecue Alliance team to international competitions.
Local crews and international teams welcome, first-timers included.
Help run the pits, the tables and the turn-ins.
Back the event, the juniors and Team CIBA.
Low-and-slow barbecue, live music and cold drinks.
Dates, venue, entry and tickets will be announced soon. Message the organisers to register your interest.
Message the organisers